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Kummelweck Rolls

Kummelweck Rolls — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Water
• 1.5 tsp Instant Yeast
• 1.5 tsp Sugar
• 1.0 tsp Salt

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Method (preview)

1. 1

   Combine all of the ingredients except the topping, and mix, knead and raise the dough as instructed in the recipe for Golden Semolina Bread.** Divide the dough into six 3 1/4-ounce pieces, and shape them into smooth, slightly flattened rounds. Place them on a baking sheet, covered, to rise for 1 hour, or until they're good and puffy.

2. 2

   Brush the rolls with a bit of melted butter, and sprinkle lightly with the topping. Use more or less topping, according to your taste tolerance for salt.