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Kumquat Chicken

Kumquat Chicken is a chicken recipe made with Neufchatel Cheese Softened, Water Divided, Fine Dry Breadcrumbs, Unsweetened Orange Juice, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 oz
• 1/4 cup
• 1/3 cup
• 1 1/2 cup
• 1 tbsp
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   Bone, cut in half, and skin the chicken breasts.

2. 2

   Combine cheese & 1/2 tsp tarragon; set aside.

3. 3

   Flatten chicken to 1/4 inch thickness; spread cheese mixture evenly on each piece of chicken; roll up, tuck in sides; pick.

4. 4

   Combine egg & 2 Tbsp water in a small bowl; stir.

5. 5

   Combine breadcrumbs & wheat germ in a shallow dish.

6. 6

   Dip each roll in egg white mix; dredge in bread crumb mix.

7. 7

   Place in a 12x8x2 inch baking dish coated with cooking spray.

8. 8

   Bake at 400 for 30 min. Set aside; keep warm.

9. 9

   Combine juice, sugar, and garlic in a small saucepan; boil.

10. 10

    Cook 6 minutes or until reduced to 1 cup.

11. 11

    Combine 2

12. 12

    Tbsp water & cornstarch; stir.

13. 13

    Add to juice mix, stir.

14. 14

    Add 1/4 tsp tarragon, vinegar, liqueur & 1 cup kumquats; simmer 5-min or until kumquats are tender, stirring constantly, remove & discard garlic.

15. 15

    Remove wood picks & serve with sauce. Garnish with additional kumquats.