Kumquat Chutney
Kumquat Chutney is a home-style recipe made with Granulated Sugar, Dark Brown Sugar Packed, Water, White Vinegar, Chopped Celery, and Worcestershire Sauce.
Ingredients
- 3/4 cup
- 3 cup
- 1/2 cup
- 3/4 cup
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Method (preview)
- 1
Rinse kumquats in hot water.
- 2
Slice kumquats lengthwise and remove seeds.
Place in large heavy pan with sugars and water.
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