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Kumquat Chutney

Kumquat Chutney is built on Granulated Sugar, Dark Brown Sugar Packed, Water, White Vinegar, and Celery. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 3 cup
• 1/2 cup
• 3/4 cup
• 1 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Rinse kumquats in hot water.

2. 2

   Slice kumquats lengthwise and remove seeds.

3. 3

   Place in large heavy pan with sugars and water.

4. 4

   Mix well and simmer slowly, uncovered, 30 minutes.

5. 5

   Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and peel, gingerroot, Worcestershire, salt, curry powder, allspice and cinnamon.

6. 6

   Mix well.

7. 7

   Simmer slowly, uncovered, until mixture is dark in color, about 4 to 5 hours, stirring occasionally.

8. 8

   Taste and add ground ginger and pepper, if needed.

9. 9

   Pour into hot sterilized jars and seal immediately.