Kumquat-Ginger Marmalade
Kumquat-Ginger Marmalade is a home-style recipe made with Deseeded And Sliced Kumquats, Water, Grated Ginger Root, and Sugar.
Ingredients
- 4.0 cup Deseeded And Sliced Kumquats
- 6.0 cup Water
- 3.0 oz Grated Ginger Root
- 6.0 cup Sugar
Method (preview)
- 1
In a large, stainless steel pot place kumquats and water and boil
- 2
for 10 minutes. Blend kumquats in blender to rough cut stage only.
Add kumquats, water, ginger, and sugar to pot and stir.
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