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Kumquat-pecan Crepes

Kumquat-pecan Crepes comes together with Preserved Kumquat, Lg Egg, Pecans, Sugar, and Butter. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 3
• 1 1/2 cup
• 3/4 cup
• 3/4 cup
• 3 tbsp
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   To assemble crepes: Generously butter two 7x11-inch baking dishes.

2. 2

   Reserve 1/3 cup filling for sauce.

3. 3

   Fill each crepe with about 1 1/2 to 2 tablespoons filling.

4. 4

   Roll crepes up cigar fashion.

5. 5

   Arrange seam side down in single layer in prepared baking dishes. (Can be assembled to this point 1 day ahead, covered and refrigerated, or frozen for several days.)

6. 6

   Preheat oven to 350 deg. Sprinkle crepes with remaining pecans and sugar and drizzle with melted butter. Bake until bubbling hot, about 15 minutes.

7. 7

   Warm remaining Cognac in small saucepan.

8. 8

   To serve, arrange crepes on platter and top with sauce. Ignite Cognac and pour over top, shaking platter until flame subsides. Serve immediately.