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Kumquat-Pecan Crepes

A home-style Kumquat-Pecan Crepes made with Sugar, Butter Room Temp, and Butter Melted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350 deg. Sprinkle crepes with remaining pecans and sugar and drizzle with melted butter. Bake until bubbling hot, about 15 minutes.

2. 2

   Warm remaining Cognac in small saucepan.

3. 3

   To serve, arrange crepes on platter and top with sauce. Ignite Cognac and pour over top, shaking platter until flame subsides. Serve immediately.