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Kunaffa with Cream (Arab dessert during Ramadan)

Kunaffa with Cream (Arab dessert during Ramadan) is built on Kunaffa Dough, Butter, Pea Size Chunk Of Mystic, Corn Starch, and Half And Half. Serves 12. Keep it handy for the next time you cook it.

Ingredientes

• 1 box
• 3 stick
• 1 stick
• 1
• 4 tbsp
• 1 qt
• 1 cup
• 1 1/2 cup
• 1 tsp

Preparación (vista previa)

1. 1

   Mix it with the three sticks of melted butter.

2. 2

   Take half and form it into a 8x13-inch casserole dish, making a layer that covers the bottom.

3. 3

   When you are done with the cream, you spread it evenly over layer.

4. 4

   Then you take the second half of the kunaffa to make the top.

5. 5

   Bake at 350F. for about 45 minutes, or until golden.

6. 6

   As soon as you take it out of oven, pour the syrup evenly over the top.

7. 7

   Cool before serving.

8. 8

   Melt the butter over medium high heat and then drop the mystic in and it melt too.

9. 9

   Then add all but one cup of the half and half and bring to a boil.

10. 10

    Mix the remaining cup of half and half with the corn starch.

11. 11

    Once liquid is boiling, add in the cup and whisk until smooth.

12. 12

    Keep heating and whisking until it is like pudding.

13. 13

    Mix the sugar and water and bring to a boil over high heat.

14. 14

    Add the lemon and let it boil until it becomes a little thicker.

15. 15

    Don't overcook or it will be too thick to pour well.

16. 16

    Allow it to cool before pouring over the kunaffa.

17. 17

    Contributed to the FareShare Gazette by Fatima; 13 January 2003. www.fareshare.net