← All recipes

Kung Op Wun Sen (Baked Prawns and Mungbean Noodles)

Kung Op Wun Sen (Baked Prawns and Mungbean Noodles) is built on Prawns, Coriander Roots, Pepper Corns, Onion, and Ginger. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 5
• 1 tbsp
• 1
• 3 slice
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion.

2. 2

   When fragrant, remove from the wok and place in a mixing bowl.

3. 3

   Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the noodles until well coated, and then add the prawns and toss well once again.

4. 4

   Divide the noodles and prawns into four individual portions; place each portion in a lidded cup, and close the lids.

5. 5

   Place the cups on a baking tray and bake at 460F until the prawns are done (about 10 minutes).

6. 6

   Serve hot with fresh vegetables, such as tomatoes and spring onions.

7. 7

   Serves four.

8. 8

   ISBN 0-943389-05-4.

9. 9

   Quite attractive and easy to make.

10. 10

    Cut a slice of scallion++the whitish part++about an inch and a half long.

11. 11

    Slice a fresh red chili into quarter-inch slices.

12. 12

    Slip the rind down to the middle of the piece of scallion, then cut the exposed pieces of scallion with a thin, sharp blade all the way through.

13. 13

    Make two cuts vertically, then rotate the scallion and make two more cuts.

14. 14

    Do both ends, then toss the bundle into a bowl of water with lots of ice cubes and the slit ends will curl up making a nice, tassley looking garnish that's great to eat too.

15. 15

    Just toss a couple of the chilly, frilly scallions into each bowl before serving.

16. 16

    Posted by Stephen Ceideberg; July 23 1992.