Kung Pao

Name: Kung Pao
Yield: 2.0
Ingredients: 0.5 pound Chicken Breasts; 4.0 tablespoon Oil Marinade; 2.0 teaspoon Cornstarch; 2.0 teaspoon Soy Sauce; 1.0 teaspoon Sherry; 1.0 Egg Whites; 0.5 teaspoon Salt; 2.0 teaspoon Ginger; 2.0 Onions; 0.25 cup Nuts Seasoning; 2.0 teaspoon Cornstarch; 2.0 teaspoon Sherry; 0.5 tablespoon Soy Sauce; 1.0 teaspoon Vinegar; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 2.0 teaspoon Sesame Oil; 4.0 tablespoon Peanut Oil

Kung Pao — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 lb Chicken Breasts
4.0 tbsp Oil Marinade
2.0 tsp Cornstarch
2.0 tsp Soy Sauce

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Method (preview)

1
Cut green onions into 3/4" pieces.
2
Cut boned breast into small pieces. Mix cornstarch, soy, wine, and

slightly beaten egg white. Add remaining marinade ingredients and blend

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