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Kung Pao Chi (chicken With Chiles And Nuts)

Kung Pao Chi (chicken With Chiles And Nuts) comes together with Soy Sauce, Cold Water, Garlic Salt, Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1 1/2 tbsp
• 1/4 tsp
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 1 1/2 tbsp

Method (preview)

1. 1

   More chiles may be used, to taste.

2. 2

   Combine chicken, 2 tablespoons soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt in bowl.

3. 3

   Stir evenly in one direction and let marinate 30 minutes.

4. 4

   Remove tips and seeds from chiles, then cut in 1-inch pieces.

5. 5

   Combine remaining 2 tablespoons soy sauce, wine, sugar, 1 teaspoon cornstarch, salt and sesame oil in small bowl.

6. 6

   Heat 2 to 3 inches oil in wok to 400F.

7. 7

   Add chicken and fry 30 seconds.

8. 8

   Remove chicken and drain off all but 2 tablespoons oil.

9. 9

   Heat oil and fry chiles until black.

10. 10

    Add gingerroot and chicken, stirring and tossing together.

11. 11

    Add soy-wine mixture and cook, stirring, just until thickened.

12. 12

    Remove from heat and sprinkle with nuts.