Kung Pao Chicken

Name: Kung Pao Chicken
Yield: 4.0
Ingredients: 12.0 ounce Skinless Boneless Chicken Breast Halves; 1.0 tablespoon Dry Sherry; 1.0 teaspoon Cornstarch; 0.25 cup Water; 0.25 cup Soy Sauce; 4.0 teaspoon Cornstarch; 1.0 tablespoon Sugar; 1.0 teaspoon Vinegar; 1.0 tablespoon Cooking Oil; 2.0 teaspoon Grated Gingerroot; 2.0 clove Garlic; 6.0 Green Onions; 0.5 cup Dry Roasted Peanuts; 2.0 cup Hot Cooked Rice Green Onion Fans

Kung Pao Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

12.0 oz Skinless Boneless Chicken Breast Halves
1.0 tbsp Dry Sherry
1.0 tsp Cornstarch
0.25 cup Water

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Method (preview)

1
Rinse chicken and pat dry. Cut into 3/4 inch pieces. In a medium bowl stir
2
together chicken, sherry, and 1 teaspoon cornstarch. Let stand for 15

minutes.

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