Kung Pao Chicken
Kung Pao Chicken is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Water, Soy Sauce, Sugar, Vinegar, and Cooking Oil.
Ingredients
- 12.0 oz Skinless Boneless Chicken Breast Halves
- 0.25 cup Water
- 0.25 cup Soy Sauce
- 1.0 tbsp Sugar
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Recipe By : Better Homes & Gardens Stir Fries Cookbook
- 2
Serving Size : 4 Preparation Time :0:00
Categories : A New One For Mom A+
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