Kung Pao Chicken - 5 pts

Name: Kung Pao Chicken - 5 pts
Yield: 2.0
Ingredients: 2.0 tablespoon Soy Sauce; 2.0 tablespoon Dry Sherry; 1.0 Garlic; 1.0 teaspoon Ginger Root; 5.0 ounce Boneless Skinless Chicken Breast; 1.0 teaspoon Vegetable Oil; 2.0 Chiles; 1.0 ounce Unsalted Peanuts; 1.0 Medium Red Bell Pepper; 0.25 cup Green Onions; 0.25 cup Fat Free Chicken Broth; 1.0 teaspoon Cornstarch

Kung Pao Chicken - 5 pts is a home-style recipe made with Soy Sauce, Dry Sherry, Garlic, Ginger Root, Boneless Skinless Chicken Breast, and Vegetable Oil. Serves 2.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 2.0

Ingredients

2.0 tbsp Soy Sauce
2.0 tbsp Dry Sherry
1.0 Garlic
1.0 tsp Ginger Root

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
and ginger root; add chicken and turn to coat. Cover with plastic wrap and
2
refrigerate at least 30 minutes.

In large non-stick skillet heat oil; add chiles and cook over medium-

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.