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Kung Pao Chicken - Gungbao Chicken

Kung Pao Chicken - Gungbao Chicken is a chicken recipe made with Soy Sauce, Rice Wine, Sugar, and Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Dice the chicken: marinate for 30 minutes in 1 tb soy, the cornstarch and rice wine.

2. 2

   Cut the scallions into 1 in. pieces and the chiles in half (they are assuming you are using small ones).

3. 3

   Heat the oil and deep fry the chicken dice for 2 minutes.

4. 4

   Drain well.

5. 5

   Reheat the oil and fry peanuts for 3 minutes.

6. 6

   Drain.

7. 7

   Heat a pan with 3 TB of oil and stir fry ginger, scallions and chiles.

8. 8

   Adjust the seasonings and stir in the peanuts.

9. 9

   Serve sprinkled with sesame oil.