Kung Pao Pork

Name: Kung Pao Pork
Yield: 6.0
Ingredients: 1.0 tablespoon Sugar; 3.0 tablespoon Water; 3.0 tablespoon Soy Sauce Low Sodium; 2.0 tablespoon Dry Sherry; 1.0 tablespoon White Vinegar; 1.0 teaspoon Cornstarch; 1.5 teaspoon Dark Sesame Oil; 0.25 teaspoon Salt; 1.0 pound Pork Tenderloin; 1.0 tablespoon Cornstarch; 1.0 tablespoon Soy Sauce Low Sodium; 1.0 tablespoon Vegetable Oil; 8.0 Dried Whole Red Chiles; 2.0 cup Coarsely Chopped Green Bell Pepper; 0.75 cup Vertically Sliced Onion; 1.0 teaspoon Minced Peeled Gingerroot; 0.5 cup Peanuts Dry Roasted Unsalted; 6.0 cup Hot Cooked Rice; Aside

Kung Pao Pork — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

재료

1.0 tbsp Sugar
3.0 tbsp Water
3.0 tbsp Soy Sauce Low Sodium
2.0 tbsp Dry Sherry

+ 재료 15개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
cornstarch, and 1 tablespoon soy sauce in a bowl; stir well. Cover and marinate
2
in refrigerator 15 minutes.

Heat 1 teaspoon vegetable oil in a wok or large nonstick skillet over high

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