Kung Pao Pork

Name: Kung Pao Pork
Yield: 6 servings
Ingredients: 1 tablespoon Sugar; 3 tablespoon Water; 3 tablespoon Soy Sauce Low Sodium; 2 tablespoon Dry Sherry; 1 tablespoon White Vinegar; 1 teaspoon Cornstarch; 1 1/2 teaspoon Dark Sesame Oil; 1/4 teaspoon Salt; 1 pound Pork Tenderloin; 1 tablespoon Cornstarch; 1 tablespoon Soy Sauce Low Sodium; 1 tablespoon Vegetable Oil; 8 Dried Whole Red Chiles; 2 cup Green Bell Pepper; 3/4 cup Vertically Sliced Onion; 1 teaspoon Gingerroot; 1/2 cup Peanuts Dry Roasted Unsalted; 6 cup Hot Cooked Rice; Aside

Kung Pao Pork is a home-style recipe made with Sugar, Water, Soy Sauce Low Sodium, Dry Sherry, White Vinegar, and Cornstarch. Serves 6.

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🍽 Serve 6

Ingredientes

1 tbsp
3 tbsp
3 tbsp
2 tbsp

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Preparo (prévia)

1
Cornstarch, and 1 tablespoon soy sauce in a bowl; stir well. Cover and marinate in refrigerator 15 minutes.
2
Heat 1 teaspoon vegetable oil in a wok or large nonstick skillet over high heat.

Add chiles; stir-fry 1 minute or until blackened.

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