Kung Pao Squid

Name: Kung Pao Squid
Ingredients: 1.0 teaspoon Sesame Oil; 0.25 teaspoon Salt; 1.0 teaspoon Minced Or Pressed Garlic; 0.5 teaspoon Crushed Hot Red Pepper Or; 0.3333 cup Low Salt Chicken Broth; 3.0 tablespoon Balsamic Vinegar Or Chinese; 2.5 tablespoon Soy Sauce; 5.0 teaspoon Sugar; 1.5 teaspoon Sesame Oil; 2.0 tablespoon Salad Oil

Kung Pao Squid — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Sesame Oil
0.25 tsp Salt
1.0 tsp Minced Or Pressed Garlic
0.5 tsp Crushed Hot Red Pepper Or

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Method (preview)

1
Combine marinade ingredients in a medium bowl. Add
2
squid and stir to coat; set squid aside. In separate

small bowls, combine chili seasoning and sauce

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