Kung Pao Stir-fry
Kung Pao Stir-fry is a home-style recipe made with Kikkoman Teriyaki Sauce, Ground Red Pepper, Water, Distilled White Vinegar, and Oil Divided.
材料
- 3.0 tbsp Kikkoman Teriyaki Sauce
- 0.25 tsp Ground Red Pepper
- 0.75 cup Water
- 4.0 tbsp Distilled White Vinegar
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作り方 （プレビュー）
- 1
Title: KUNG PAO STIR-FRY
- 2
Categories: Chinese, Chicken
Cut chicken into thin strips. Combine 1 Tb. each