Kung Pao Tempeh
Kung Pao Tempeh — Potlikkr 커뮤니티 레시피.
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재료
- 0.25 cup Low Sodium Soy Sauce
- 0.25 cup White Wine Vinegar
- 0.5 cup Dry Sherry
- 1.3333 cup Vegetable Stock
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Whisk together the soy sauce, vinegar, 1/4 cup sherry, the stock,
- 2
and honey and set aside.
Cut the tempeh into small squares and, in a steamer basket set over