Kung Pao Tofu

Name: Kung Pao Tofu
Yield: 5.0
Ingredients: 1.0 ounce Hinoichi Extra Firm Tofu; 1.0 tablespoon Cornstarch; 1.0 tablespoon Oyster Sauce; 1.0 clove Garlic; 5.0 piece Dried Red Chili Pepper; 1.0 teaspoon Oil; 1.0 stalk Celery Size; 0.5 Takenoko Or Bamboo Shoot Size; 1.0 Large Bell Pepper; 1.0 Green Onion; 0.5 cup Roasted Whole Cashew Nuts Sauce; 3.0 tablespoon Balsamic Or Jin Jang Vinegar; 1.0 tablespoon Sake Or Dry Sherry; 1.0 tablespoon Dark Soy Sauce; 1.0 tablespoon Sugar; 1.0 teaspoon Hot Garlic Chili Sauce; 1.0 tablespoon Cornstarch; 2.0 tablespoon Water; 3.0 cup Hot Cooked Rice

Kung Pao Tofu — Potlikkr 커뮤니티 레시피.

🍽 5.0인분

🍽️

재료

1.0 oz Hinoichi Extra Firm Tofu
1.0 tbsp Cornstarch
1.0 tbsp Oyster Sauce
1.0 clove Garlic

+ 재료 15개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
top. Push down gently so as to not crumble.
2
Cut tofu into blocks and marinate in cornstarch and oyster sauce mix. Heat

wok or frying pan with oil; toss in garlic and red chili pepper; add celery,

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