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Classic Rice Wine Chicken Dish

A home-style Classic Rice Wine Chicken Dish made with Rice Wine Or Dry Sherry, Dark Soy Sauce, Red Wine Vinegar, Sugar, and Peanut Oil Or Corn Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 1 1/2 tbsp
• 2 tbsp
• 2 tsp
• 2 tbsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   ROAST THE PEANUTS IN A 325F oven until golden brown (about 10 minutes).

2. 2

   Re- move and set aside.

3. 3

   To make marinade, mix together rice wine, cornstarch and 1 teaspoon Asian sesame oil.

4. 4

   In a bowl, toss the chicken with the marinade; set aside until ready to cook.

5. 5

   In a small bowl, mix well soy sauce, vinegar, sugar and other teaspoon of sesame oil.

6. 6

   Over medium heat, preheat wok until hot.

7. 7

   Add oil, salt and dried red chiles; cook until chiles are charred (about 15 seconds).

8. 8

   Add ginger and garlic; stir-fry until fragrant and lightly browned (about 30 seconds).