Kuo-t'ieu (fried Pork Dumplings)
Kuo-t'ieu (fried Pork Dumplings) is a home-style recipe made with Flour All Purpose, Water Warm, Water Cold, Water Chestnut Diced, Soy Sauce Mushroom Flavor, and Oil Vegetable.
Ingredients
- 3 cup
- 2/3 cup
- 1/3 cup
- 10 oz
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Method (preview)
- 1
Add warm water to flour, mix with chopstick, then add cold water and knead it very well. Stand for 15-30 minutes, cover.
- 2
Mix pork, green onion, ginger, waterchestnut, salt, sesame oil, soy sauce, wine and cornstarch.
Place dough onto foured board and knead until smooth.
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