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Kurkkusalaatti (Cucumber Sour Cream Salad)

A home-style Kurkkusalaatti (Cucumber Sour Cream Salad) made with Salt, Sour Cream Or Yogurt, Veg Oil, White Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2/3 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Rinse the cucumbers, but do not peel them; cut off the ends.

2. 2

   Using the tines of a fork, score the peel lengthwise.

3. 3

   Slice into rounds, as thin as you can.

4. 4

   Sprinkle with the tablespoon of salt and toss in a colander.

5. 5

   Let the cucumbers stand and drain at room temperature for one hour.

6. 6

   Rise well to remove the salt.

7. 7

   Squeeze the cucumber slices dry in a clean tea towel. (They will be almost transparent)

8. 8

   Combine the remaining ingredients and fold into the cucumbers. Chill well before serving. Garnish with a sprig of dill.