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Kushli (Coconut & Cream Of Wheat Dessert)

Kushli (Coconut & Cream Of Wheat Dessert) comes together with Flour, Butter Oleo, Water, Cream Of Wheat, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 6 tbsp
• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   To prepare the pastry filling, heat remaining butter/oleo in a skillet. Add coconut, almonds and cream of wheat. Cook until mixture is golden.

2. 2

   Add sugar, cardamom seeds and raisins. Cook until sugar is completely dissolved, about 5 to 7 mins.

3. 3

   Divide dough into 12 equal portions.

4. 4

   Roll each portion into a 4-in round.

5. 5

   Place some filling on half of the round, leaving 1/4 inch border around the edge.

6. 6

   Fold the other half over the mixture and seal edges completely.

7. 7

   Heat vegetables oil for deep frying. Fry the pasteries until golden.