Kvas (Mint-Flavoured Bread Beer)

Name: Kvas (Mint-Flavoured Bread Beer)
Ingredients: 1.0 pound Day Old Black Bread Or Danish Pumpernickel; 2.0 tablespoon Active Dry Yeast; 1.0 cup Sugar; 0.25 cup Lukewarm Water; 2.0 tablespoon Fresh Mint Leaves Or Crumbled Dried Mint; 2.0 tablespoon Raisins

Kvas (Mint-Flavoured Bread Beer) — a community recipe on Potlikkr.

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Ingredients

1.0 lb Day Old Black Bread Or Danish Pumpernickel
2.0 tbsp Active Dry Yeast
1.0 cup Sugar
0.25 cup Lukewarm Water

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Method (preview)

1
Preheat the oven to 200F. Place the bread in the oven for about
2
1 hour, or until it is thoroughly dry. With a heavy knife, cut

and chop it coarsely. Bring 6 quarts of water to a boil in an

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