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Kvushim -- Israeli style pickles

Kvushim -- Israeli style pickles is built on About Carrots, Green Bell Peppers, Chilies Preferrably Fresh, Garlic, and Bouquet Fresh Dill. Keep it handy for the next time you cook it.

Ingredientes

• to taste
• 3
• 2
• 1 head
• 1
• to taste
• 1 tbsp
• 1 1/2

Preparo (prévia)

1. 1

   Rinse the carrots thoroughly, peel them if you like, then slice them (1/2-1 cm slices) into a basin with cold water and a dash of lemon so that they will keep crisp and well-coloured while you're working.

2. 2

   Rinse the peppers and seed them, then dice them so that they harmonize with the size of the carrots.

3. 3

   You can use dry chili as is.

4. 4

   Peel the garlic cloves.

5. 5

   Rinse the dill thoroughly and remove any yellowish leaves.

6. 6

   Mix all the vegetables in the lemon water, then strain and put into a glass jar.

7. 7

   Finally add the weak salt brine so that all of the veget- ables are covered and seal the jar.

8. 8

   Place the jar on a warm, not hot, spot.

9. 9

   Experiment with the amount of garlic and/or chili -- try also other kinds of vegetables available at your place.