← All recipes

Kwitiaow Phad Thai (Thai-Fried Noodles And Sauce)

Kwitiaow Phad Thai (Thai-Fried Noodles And Sauce) is built on Peanut Or Corn Oil, Firm Bean Curd Diced, Rice Or Cellophane Noodles, Chicken Stock, and Unsalted Peanuts Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 4 oz
• 11 oz
• 1/4 cup
• 1/3 cup
• 15 oz
• 1 cup
• 1/2 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool.

2. 2

   Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute.

3. 3

   Add the preserved radish and shallot, fry for 1 minute, and break in the eggs.

4. 4

   Stir-fry for a minute, then add the noodles and chicken stock.

5. 5

   When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts.

6. 6

   Add the sauce, fry for a couple of minutes and serve.

7. 7

   Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.