Kyoto Sauce Marinade

Name: Kyoto Sauce Marinade
Yield: 4.0
Ingredients: 0.3333 cup Soy Sauce; 0.25 cup Orange Juice Or Juice Concentrate; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Tomato Juice; 1.0 teaspoon Lemon Juice; 0.5 teaspoon Hot Mustard; 0.25 cup Green Onion W Top Sliced; 1.0 clove Garlic Minced; 1.0 tablespoon Minced Fresh Ginger Root; 4.0 Salmon Tuna Or Mahi Steaks

Kyoto Sauce Marinade — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.3333 cup Soy Sauce
0.25 cup Orange Juice Or Juice Concentrate
2.0 tbsp Vegetable Oil
2.0 tbsp Tomato Juice

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Method (preview)

1
Combine all ingredients except seafood steaks; pour mixture over
2
steaks in shallow container. Refrigerate, covered, 30 to 60 minutes.

Drain fish steaks, reserve marinade. Grill steaks until fish is

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