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Kythoni Peltes (Quince Jelly)

Kythoni Peltes (Quince Jelly) is a home-style recipe made with Water, Lemon Juice, With Water Add Liquid From Peels To Sliced, and Sugar Stir Over Heat Till Sugar Dissolves Add.

Ingredients

• 4 cup
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Wash quinces well to remove the fuzz. Peel and core.

2. 2

   Slice quinces into preserving pan and add 2 cups water. Leave aside and do not be concerned if quince discolours.