KYURI NO SUMOMI (Vinegared Cucumber)
KYURI NO SUMOMI (Vinegared Cucumber) — Potlikkr 커뮤니티 레시피.
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재료
- 4.0 Medium Cucumbers Peeled Halved Lengthwise Seeded
- Salt
- 1.0 pc Wakame Seaweed
- 0.5 cup Rice Vinegar Or Distilled Vinegar
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Slice cucumbers very thinly on a diagonal. Place in a bowl and
- 2
salt moderately. Set aside for 20 minutes. Drain, rinse with
water, squeeze gently to remove excess moisture. Add Wakame,