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Kyuri No Sunome (Japanese Cucumber Salad)

Kyuri No Sunome (Japanese Cucumber Salad) is a salads recipe made with Cucumbers, Salt, Lemon Juice, Sugar, and Msg. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5
• 2 tsp
• 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Peel cucumbers lengthwise, leaving thin green stripes.

2. 2

   Slice very thinly into a large glass or stainless steel bowl.

3. 3

   Add salt and mix with hand until cucumber slices are quite limp.

4. 4

   Set aside for 45 minutes.

5. 5

   Meanwhile, mix lemon juice, sugar, MSG and white wine vinegar.

6. 6

   Transfer cucumbers to a strainer and squeeze as much liquid as possible out of the cucumbers.

7. 7

   Discard salt water.

8. 8

   Add cucumbers to the lemon juice mixture.

9. 9

   Ground the toasted sesame seeds and stir into the salad.

10. 10

    Nutr. Assoc.: 0