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La Maida House Bran Muffins

This La Maida House Bran Muffins recipe uses Whole Wheat Flour, Baking Powder, Baking Soda, Salt, and Safflower Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 2 tsp
• 1/2 tsp
• 3 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Preheat oven to 425 degrees.

3. 3

   Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl.

4. 4

   Stir thoroughly.

5. 5

   Mix egg, milk, oil, honey, molasses & vinegar in small bowl.

6. 6

   Make a well in center of dry ingredients.

7. 7

   Add egg mixture and stir only until just combined; do not overmix.

8. 8

   Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm.

9. 9

   Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.