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La Parilla Charred Habanero Salsa

La Parilla Charred Habanero Salsa is built on Roma Tomatoes, Habanero Chiles, Water, and Kosher Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 3
• 1/4 cup
• 1/8 tsp

Method (preview)

1. 1

   Pan roast tomatoes until blistered, deeply browned, and soft. Pan roast chiles until dark brown, then remove seed cores.

2. 2

   Put all the ingredients in a blender and blend smooth. Use within several hours.

3. 3

   NOTES: Entered into MasterCook by Garry Howard, Cambridge, MA