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La Parilla Tomato Arbol Salsa

La Parilla Tomato Arbol Salsa is built on Corn Oil, Water, and Kosher Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Recipe By: La Parilla the mexican grill by Reed Hearon

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Pan roast tomatoes until blistered, deeply browned, and soft. Pan roast garlic until brown and soft, then peel.

4. 4

   Heat the corn oil in a medium-sized skillet until hot but not smoking.

5. 5

   Fry the chiles, 1 or 2 at a time, until puffed and brown, about 10 seconds.

6. 6

   Do not burn or they will taste bitter.

7. 7

   Shake off excess oil from chiles and place in a blender.

8. 8

   Add 2 tablespoons chile cooking oil, tomatoes, garlic, and water.

9. 9

   Blend until smooth.

10. 10

    Add the oregano, salt, and cumin and blend again. Keeps, tightly covered, about 3 days in the refrigerator.