La Tarte Tatin
La Tarte Tatin is a home-style recipe made with Sugar, Water, Cinnamon, and Unsalted Butter Melted.
Ingredients
- 1.0 cup Sugar
- 0.25 cup Water
- 0.5 tsp Cinnamon
- 0.25 cup Unsalted Butter Melted
Method (preview)
- 1
FOR PASTRY: Preheat oven to 300 F. Roll pastry 1/8 inch thick. Cut into
- 2
circle 1 inch larger than diameter of 1-quart-souffle dish. Transfer to
baking sheet, prick with fork and bake 30 minutes. If not quite browned,
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