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Labdhara Gosht - Smothered Lamb (or pork or beef) - India

Labdhara Gosht - Smothered Lamb (or pork or beef) - India is built on Bonned Sholder Of Lamb, Sm Onion, Inch Fresh Ginger Root, Med Tomato, and Fresh Cilantro Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 1
• 1
• 1/2 cup
• 2
• Seeds
• 1/4 tsp
• 2
• 1 tsp
• 1/4 cup
• 1 tbsp
• 3/4 tsp
• 3 tbsp
• 4 clove

Method (preview)

1. 1

   Put all ingredients exept oil, garlic and black pepper into bowl and mix.

2. 2

   Put oil in pressur cooker and set over medium-high heat.

3. 3

   When oil is hot, put in garlic.

4. 4

   Stir until garlic pieces turn medium brown.

5. 5

   Put in the seasoned meat and stir once or twice.

6. 6

   Turn heat to medium.

7. 7

   Cover pressure cooker tightly and bring up to pressure slowly.

8. 8

   Cook lamb and pork 15 minutes and beef 20 at full pressure.

9. 9

   Remover pressure quickly with cool water poured on lid.

10. 10

    Uncover, cook over high heat, stirring gently, until sauce is thick.

11. 11

    Add and stir in black pepper.