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Labdhara Gosht- Smothered Lamb (or pork or beef) - India

Labdhara Gosht- Smothered Lamb (or pork or beef) - India is built on Tomato Paste, Salt, Vegetable Oil, and Garlic Finely Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3/4 tsp
• 3 tbsp
• 4 clove

Method (preview)

1. 1

   Put all ingredients exept oil, garlic and black pepper into bowl and mix.

2. 2

   Put oil in pressur cooker and set over medium-high heat.

3. 3

   When oil is hot, put in garlic.

4. 4

   Stir until garlic pieces turn medium brown.

5. 5

   Put in the seasoned meat and stir once or twice.

6. 6

   Turn heat to medium.

7. 7

   Cover pressure cooker tightly and bring up to pressure slowly.

8. 8

   Cook lamb and pork 15 minutes and beef 20 at full pressure.

9. 9

   Remover pressure quickly with cool water poured on lid.

10. 10

    Uncover, cook over high heat, stirring gently, until sauce is thick.

11. 11

    Add and stir in black pepper.