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Lady's Fingers (Okra)

Make Lady's Fingers (Okra) at home with Tomato Chopped, Red Onion Chopped, and Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).

2. 2

   Drain.

3. 3

   Arrange in single layer in glass dish (do not use a metal dish or container).

4. 4

   Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.

5. 5

   Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.