Lady Baltimore Cake

Name: Lady Baltimore Cake
Yield: 3.0
Ingredients: 0.75 cup Butter Or Other Shortening; 2.0 cup Sugar; 3.0 cup Sifted Cake Flour; 3.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Milk; 0.5 cup Water; 1.0 teaspoon Vanilla Extract; 6.0 Egg Whites; 3.0 cup Water; 1.0 cup Sugar; 0.25 teaspoon Cream Of Tartar; 3.0 Egg Whites Stiffly Beaten; 1.0 teaspoon Vanilla Extract; 0.5 cup Chopped Figs; 1.0 cup Chopped Raisins; 1.0 cup Chopped Nuts Of Your Choice

Lady Baltimore Cake — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

0.75 cup Butter Or Other Shortening
2.0 cup Sugar
3.0 cup Sifted Cake Flour
3.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350 degrees.
2
Cream shortening and sugar together until fluffy. Sift flour,

baking powder and salt together 3 times. Combine milk, water and

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