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Lady Famous Lemon Cake

Lady Famous Lemon Cake comes together with Butter Or Margarine, Sugar, Cake Flour, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/2 cup
• 1 1/2 cup
• 3 tsp
• 1/4 tsp
• 3/4 cup
• 1 tsp
• 1 tsp
• 2 cup
• 2 tsp
• 3/4 cup
• 2 1/2 cup
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Cream butter or margarine with sugar until light and fluffy.

2. 2

   In separate bowl, beat egg yolks until light and lemon-colored; blend with creamed mixture.

3. 3

   Sift together cake flour, baking powder and salt; re-sift 3 times.

4. 4

   Add sifted ingredients in thirds, alternating with milk.

5. 5

   Beat batter thoroughly after each addition.

6. 6

   Add vanilla, lemon rind and juice and beat 2 minutes.

7. 7

   Bake at 325~ in bundt pan for 1 hour.

8. 8

   Or, bake in 3 greased 9 ″ pans at 350~.

9. 9

   ICING-Combine all lemon icing ingredients and spread on cake.