Laksa

Name: Laksa
Yield: 6.0
Ingredients: 0.5 pound Rice Vermicelli; 3.0 pound Whole Fish; 7.3333 cup Water; 2.0 teaspoon Galangal Powder; 3.0 Stems Lemon Grass Chopped; 5.0 sprig Fresh Mint; 5.0 sprig Fresh Basil; 8.0 Dried Kaffir Lime Leaves; 4.0 Dried Red Chillies Halved; 8.0 Sm Fresh Red Chillies Halved; 8.0 Dried Kaffir Lime Leaves Extra; 3.6667 cup Coconut Cream; 3.0 ounce Bean Sprouts; 2.0 teaspoon Salt; 2.0 teaspoon Caster Sugar Chili Paste; 3.0 Stems Lemon Grass Finely Chopped; 0.25 teaspoon Shrimp Paste; 0.3333 cup Water; 3.0 teaspoon Galangal Powder; 3.0 Sm Fresh Chillies

Laksa is a home-style recipe made with Rice Vermicelli, Whole Fish, Water, Galangal Powder, Stems Lemon Grass Chopped, and Fresh Mint. Serves 6.

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🍽 Per 6.0

Ingredienti

0.5 lb Rice Vermicelli
3.0 lb Whole Fish
7.3333 cup Water
2.0 tsp Galangal Powder

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Preparazione (anteprima)

1
Add vermicelli to pan of boiling water, boil uncovered 2 minutes or until
2
just tender, rinse and drain.

Remove and discard heads from fish, fillet fish, reserving bones.

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