← All recipes

Laksa Lemak (Spicy coconut milk soup noodles)

Laksa Lemak (Spicy coconut milk soup noodles) is a soups recipe made with Laksa Leaves, Water, Thick Coconut Milk, Heaped Sugar, and Salt. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6 sprig
• 6 cup
• 1 1/2 cup
• 1
• Salt
• 150 g
• 1
• 100 g
• 8
• 10
• 1
• 2
• 1/2
• 1/2 tsp
• 3 sprig
• 1
• 3
• 2
• 2
• 6 tbsp
• 6

Method (preview)

1. 1

   Chop and blend spice ingredients into paste, adding oil if necessary.

2. 2

   Heat oil and gently fry paste for 10 mins stirring from time to time.

3. 3

   Add laksa leaves and water bringing to a boil.

4. 4

   Add coconut milk, sugar and salt.

5. 5

   Reduce heat and simmer gently uncovered for 10-15 mins.

6. 6

   Divide noodles, chicken and beansprouts into bowls and top with shredded laksa leaves.

7. 7

   Pour soup on top and add a little cucumber, egg strips, chillies and spring onion.

8. 8

   Serve with sambal belacan and limes on the side.