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Lal Shorve Vala Murgh- Chicken & Spicy Red Sauce - India

Make Lal Shorve Vala Murgh- Chicken & Spicy Red Sauce - India at home with Salt, Garlic, Vegetable Oil, Cayenne Pepper, and Tomatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 14 clove
• 1/2 cup
• 1/2 tsp
• 3/4 qt

Method (preview)

1. 1

   Sprinkle chicken lightly with salt and black pepper and set aside.

2. 2

   Blend garlic, ginger and 3 tablespoons water into paste.

3. 3

   Put oil in wide nonstick pan over medium- high heat.

4. 4

   When oil is hot put asafetida in pan.

5. 5

   Stir.

6. 6

   Put in garlic and ginger.

7. 7

   Stir and fry for 2 minutes.

8. 8

   Put in chicken, turmeric, and cayenne, Sir-fry for another minutes.

9. 9

   Put in tomatoes, potatoes, 1 1/4 cups water and 1 teaspoon salt.

10. 10

    Bring to a boil, cover, turn to low and simmer gently 25-30 minutes, until potatoes are tender.

11. 11

    Remove hard spices before serving.