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Lal Shorve Vala Murgh - Chicken & Spicy Red Sauce - India

Lal Shorve Vala Murgh - Chicken & Spicy Red Sauce - India is a chicken recipe made with Chicken, Tsps Salt Freshly Ground Black Pepper, Garlic, Inch Fresh Ginger Root, and Vegetable Oil. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 1/2 lb
• 2
• 14 clove
• 4
• 1/2 cup
• Pinch Ground Asafetida
• 2
• 4
• 12
• 10
• 6
• 10
• 1 tsp
• 1/2 tsp
• 3/4 qt
• 1 1/2 lb

Method (preview)

1. 1

   Sprinkle chicken lightly with salt and black pepper and set aside.

2. 2

   Blend garlic, ginger and 3 tablespoons water into paste.

3. 3

   Put oil in wide nonstick pan over medium- high heat.

4. 4

   When oil is hot put asafetida in pan.

5. 5

   Stir.

6. 6

   Put in garlic and ginger.

7. 7

   Stir and fry for 2 minutes.

8. 8

   Put in chicken, turmeric, and cayenne, Sir-fry for another minutes.

9. 9

   Put in tomatoes, potatoes, 1 1/4 cups water and 1 teaspoon salt.

10. 10

    Bring to a boil, cover, turn to low and simmer gently 25-30 minutes, until potatoes are tender.

11. 11

    Remove hard spices before serving.