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Lamb & Grilled Onion Taco W/Fresh Mint & Tomato Salsa (Gc)

Lamb & Grilled Onion Taco W/Fresh Mint & Tomato Salsa (Gc) is a lamb-mt grill/broil-mt recipe made with Monterey Jack Cheese, White Cheddar Cheese, Red Onion And Grilled, and Fresh Mint Chiffonade. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1
• 4 tbsp
• 8

Method (preview)

1. 1

   Prepare a wood or charcoal grill and let it burn down to embers.

2. 2

   Marinate lamb in red chile marinade for 1 hour.

3. 3

   Grill the lamb for 3 minutes on each side.

4. 4

   Cut into 24 slices.

5. 5

   For each serving lay four slices of lamb over 1/2 of the tortilla, sprinkle with 1/4 cup of cheese.

6. 6

   Top with grilled onions and mint.

7. 7

   Season to taste with salt and pepper.

8. 8

   Fold over the tortilla and brush with olive oil.

9. 9

   Grill for 3 minutes on each side or until crispy and the cheese has melted.

10. 10

    Serve with Tomato Salsa (recipe follows).