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Lamb & Mushroom Korma

LAMB & MUSHROOM KORMA is a home-style recipe made with Corn Oil, Lg Onion Coarsely Chopped, Ginger Root Peeled Chopped, Garlic Crushed, T Ground Cumin, and T Ground Coriander. Serves 4.

सामग्री

• 3 tbsp
• 1
• 1 pc
• 2
• 1
• 1
• 4
• 1/2 tsp
• 1 1/2 lb
• 1 1/4 cup
• 6 oz

विधि (झलक)

1. 1

   Heat oil in a saucepan.

2. 2

   Add onion and fry gently until lightly golden.

3. 3

   Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly.

4. 4

   Add lamb and fry until brown, stirring frequently.

5. 5

   Stir in yogurt and bring to a boil.

6. 6

   Stir well, cover and cook gently 45 minutes, stirring occasionally.

7. 7

   Add mushrooms, re-cover and cook 15 minutes or until lamb is tender and yogurt is absorbed.

8. 8

   Stir in lemon juice, salt and pepper and cook, uncovered, 5 minutes.

9. 9

   Garnish with lime pieces and cilantro sprigs, if desired, and serve hot with Nan bread and saffron rice.