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LAMB & PEAR TAGINE.

LAMB & PEAR TAGINE. — a community recipe on Potlikkr.

Ingredients

• 2.0 Lg Onions Peeled Amp Sliced
• 1.0 kg Lean Lamb Leg Or Shoulder Cut Into Cm Cubes
• 4.0 Pears Peeled Cored Amp Cut Into Cm Chunks
• 0.5 cup Sultanas

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Method (preview)

1. 1

   Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes

2. 2

   which are almost invariablely made with mutton. Using lamb cuts down the