Lamb And Apple Casserole

Name: Lamb And Apple Casserole
Yield: 4.0
Ingredients: 2.0 pound Middle Neck Of Lamb; 8.0 ounce Peeled Onion; 1.0 Lg Cooking Apple; 1.0 pound Potatoes; 1.0 ounce Seedless Raisins; 0.5 teaspoon Mixed Herbs Salt And Pepper To Taste; 2.0 teaspoon Marmite; 0.5 pint Hot Water; 0.5 ounce Butter Or Margarine; 2.0 Slice Onions Thinly; 3.0 Peel And Core Apple And Cut Into Thin Slices; 4.0 Peel Potatoes And Rinse Under Cold Water Slice Thinly

Lamb And Apple Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Middle Neck Of Lamb
8.0 oz Peeled Onion
1.0 Lg Cooking Apple
1.0 lb Potatoes

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Method (preview)

1
potato, followed by onions and apple. Add raisins and meat then sprinkle
2
with herbs and a shake of salt and pepper. Top with remaining apple and

onions then lastly with remaining potato slices.

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