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Lamb and barley hot pot

Lamb and barley hot pot — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 tbsp Olive Oil
• 4.0 clove Garlic Peeled Roughly Chopped
• 2.0 tbsp Tomato Pur E

Preparazione (anteprima)

1. 1

   Season the lamb shanks with salt and freshly ground black pepper. Heat a large ovenproof casserole until smoking, add the oil and lamb shanks and cook for 2-3 minutes on each side, or until golden-brown all over.

2. 2

   Remove the lamb from the pan and set aside. Add the onions, carrots, swede and garlic to the pan and cook for 2-3 minutes, or until golden-brown.